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Chocolate Maple Lava Cake
Ingredients
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2/3 cup dark chocolate pieces
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1/2 cup unsalted butter
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1 cup Tap That Maple Sugar
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1/2 tsp maple extract
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2 eggs
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2 egg yolks
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6 tbsp all purpose flour
Instructions
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Preheat over to 425 degrees F.
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Use double boiler to melt chocolate, then add the butter to melt in the chocolate.
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Remove chocolate from the double boiler and add the maple sugar, maple extract, eggs, egg yolks and whisk together.
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Slowly mix in flour.
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Butter 4 ramekins (souffle dishes) and pour batter into them. Put in oven and bake for 13-15 minutes.
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Remove from oven and wait 5 minutes to turn cakes onto a plate and serve warm.
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