Ingredients

• 1 cup butter, softened

• 1 cup Tap That Maple Sugar

• 1 egg

• 1 cup Tap That Maple Syrup

• 1 tsp vanilla extract

• 1 tsp maple extract

• 2 tsp baking soda

• 1/2 tsp salt

• 4 cups all purpose flour

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Maple Icing

• 2 tbsp unsalted butter

• 1/3 cup maple syrup

• 1 cup powdered sugar

• pinch of salt

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Instructions

1. Preheat oven to 350 degrees F.

2. In a large bowl, cream butter and sugar.  Add eggs, syrup, vanilla and maple extract and combined well.

3. Add flour, salt and baking soda.  Combined well.

4. Shape into 1 inch balls and place on cookie sheets.  Option to roll in granular sugar before baking.

5. Bake 8 to 10 minutes and let cool on wire racks.

6. For icing- in a small saucepan melt butter and maple syrup together.  Whisk in a pinch of salt and powdered sugar.  Drizzle over cooled cookies.  Icing can take up to 1 hour to set.