Ingredients

• 1 loaf sourdough or brioche bread

• 8-9 eggs

• 2 cups milk (protein fortified optional)

• 1/2 cup heavy cream

• 1 tbsp vanilla extract

• 3/4 cup Tap That Maple Sugar

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Topping

• 1/2 cup all purpose flour

• 1/2 cup Tap That Maple Sugar

• 1 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup cold unsalted butter

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Instructions

1. Cut bread into 1-inch cubes and place in a 9 X 13 inch baking dish.

2. In a bowl mix eggs, milk, cream, vanilla and sugar.  Pour evenly over bread.  

3. Cover the dish and let refrigerate for 4 hours.

4. To make topping combined flour, sugar, cinnamon and salt in a bowl.  Cut in cold butter.

5. Unwrap baking dish and sprinkle topping over bread.

6. Preheat oven to 350 degrees F.  Bake for 35 to 45 minutes.